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Content about Antioksidan
The Significance of Phytochemicals on Periodontal Health
Vol. 16 No. 2 : 2021 -
NUZUL IZWAN O
et al.
Honey on Brain Health: Benefit or Forfeit?
Vol. 14 No. 2 : 2019 -
arshad na
et al.
A Brief Review of Potential Neuroprotective Roles of the Culinary Herb Ocimum basilicum
Vol. 13 No. 2 : 2018 -
MANALI HANITI MZ
et al.
Protective Effects of Palm Tocotrienol Against Glucocorticoid Induced Osteoporosis via Regulation of Gene Expressions
Vol. 13 No. 1 : 2018 -
ELVY SUHANA MR
et al.
Antioxidant Properties of Stingless Bee Honey and Its Effect on the Viability of Lymphoblastoid Cell Line
Vol. 14 No. 1 : 2019 -
Hazirah H
et al.
Gelam Honey: A Review of Its Antioxidant, Anti-inflammatory, Anticancer and Wound Healing Aspects
Vol. 11 No. 2 : 2016 -
Putri Shuhaili S
et al.
Honey: Food or Medicine?
Vol. 8 No. 1 : 2013 -
SABA ZH
et al.
Comparative Antioxidant and Anti-inflammatory Activity of Different Extracts of Centella asiatica (L.) Urban and Its Active Compounds, Asiaticoside and Madecassoside
Vol. 7 No. 2 : 2012 -
NURLAILY A
et al.
Photoprotective Measures of Selected Sunscreens and Their Antioxidant Adjuvantion Effects in the Malaysian Climate
Vol. 7 No. 2 : 2012 -
KHAMSIAH N
et al.